Food for Thought Consulting is a consultancy with Paul Tenning, PhD as Founder.
How can we add value to your projects
Compliance with legislation. Advice on how to address the regulatory questions to avoid regulatory delays or risks.
Draft Regulatory dossiers to obtain approvals for Novel Foods, food additives, food enzymes, health claims, field trials with GM crops, …
Personalized training in food legislation, e.g. general food legislation, food labelling, GMO legislation, …
Monthly newsletter on food legislation from the key regulatory authorities
Crisis management support e.g. drafting responses to competent authorities or customers, strategies to mitigate risks, support when communicating with media, …
Governmental Affairs and Advocacy, e.g. updates on what food legislation is being worked on by the EU authorities and how that will impact you in the near future.
Paul Tenning, PhD – Short CV
- Ph.D. in Molecular Biology with Professor Marc van Montague in Ghent, Belgium on the development of Agrobacterium gene transfer to plants.
- 18 years with Syngenta, leading a biotech lab and as Head of Regulatory and Governmental Affairs in EMEA. Regulatory topics related to approvals for GM Food & Feed, and GMO Cultivation. Advocacy and external communication was an essential part of the tasks.
- 15 years with Danisco/DuPont leading the Regulatory Affairs EMEA team, and leading Regulatory activities in Europe focusing on food and feed ingredients legislation e.g. Novel Food, Health Claims, Food additives, Food supplements, Probiotics and Food Cultures.
Office: Erikstorpsvägen 88, 261 60 Landskrona, Sweden
Phone: +46 7060 50302
Email: Paul Tenning
LinkedIn: www.linkedin.com/in/paul-tenning-60685113/
T&E Advice AB, 559260-9530
Food for Thought Consultancy is a proud member of GARAC
(Global Alliance of Regulatory Affairs Consultants)